French a la Carte



Pour Commencer…
Soupe du Jour		$6.95
	Please ask your server about the chef’s daily creation
Soupe à l’Oignon		$7.95
	French onion soup topped with Emmental cheese and toasted baguette
Salade de Bocconcini		$11.95
	Bocconcini cheese with vine ripened tomatoes, red onions and Klamath olives, topped with balsamic vinegar and olive oil and fresh basil
Salade Cesar		$10.95
	The classic caesar salad sprinkled with Emmental cheese
Fondant de Brie		$15.95
	Melted brie served with pecans, greens & apples in a light vinaigrette
Tomates Confites au Basilic		$10.95
	Toasted tomatoes stuffed with fresh thyme, garlic, feta cheese & basil
Moules Marinara		$12.95
	Mussels sautéed with garlic and tomato cream herb sauce
Harmonie en Vert et Brun		$12.95
	French escargots sautéed in a creamy herb butter with tomato concasse and served over a puff pastry shell
Crevettes à l’Ail		$13.95
	Sauteed jumbo prawns in a pernod and garlic butter sauce
Entrées Principales…
Délice Végétarien
	Please ask your server about the chef’s vegetarian creation $ market price
Casserole de Fruits de Mer		$24.95
	Prawns, langostine, scallops and calamari pan-fried with garlic, tomato and onion, served over pasta
Cuisse de Wapiti		$35.95
	Grilled medallion of elk with a blueberry demi-glace
Filet Mignon		$35.95
	Tenderloin of AAA Alberta beef served with a Chambord demi-glace
Suprême de Volaille		$28.95
	Supreme of free range chicken stuffed with cambozola cheese and served with a fig and port demi-glace
Carre D’Agneau		$35.00
	Roasted rack of lamb with demi-glace and crushed mint oil
Poisson du Jour
	Catch of the day, please ask your server about today’s fish entrée $ market price
Couscous Royale		$34.95
	Moroccan couscous with stewed vegetables and topped with lamb, chicken and prawns
Couscous Royale		$24.95
	Vegetarian
18% gratuity will be added to groups of 8 or more